Is a Gluten-Free Diet Really Worth It?

Disclaimer: This article is for educational and informational purposes only and is not intended as medical or nutritional advice. Always consult a qualified healthcare provider or registered dietitian before making any significant dietary changes, especially if you suspect a gluten-related disorder or have existing health conditions. Understanding Gluten and the Rise of the Gluten-Free Diet Gluten is a naturally occurring protein found in wheat, barley, and rye. It gives bread its elasticity and helps it maintain shape. However, in recent years, “gluten-free” has become synonymous with health-conscious living, often seen on everything from cookies to cosmetics. But is avoiding gluten genuinely beneficial for everyone, or is it just another nutrition trend? The gluten-free diet originally emerged as a medical necessity for individuals with celiac disease , an autoimmune disorder where gluten consumption damages the small intestine. It also benefits those with ...